Porterville, nestled in the Western Cape of South Africa, is a hidden gem in the world of viticulture. Known for its unique terroir, Porterville produces wines that are distinct in flavour and character. But what exactly makes Porterville wines so unique? In this article, we will delve into the factors that contribute to the uniqueness of Porterville wines, including the region’s history, climate, soil and varietals that can be found there.
Where is Porterville?
Porterville in the Western Cape, is part of the Swartland wine region and is approximately 150 kilometres northeast of Cape Town. It lies at the foot of the Olifants River Mountains and the Groot Winterhoek Mountains, offering a picturesque backdrop for its vineyards. While the area’s agriculture is primarily focused on wheat farming, this location provides a unique blend of climatic and geological conditions that are ideal for viticulture.
History of Porterville
Porterville in South Africa was founded in 1863 when Frederick John Owen, one of the original 1820 Settlers, divided his farm into plots and named the town after William Porter, the Cape’s Attorney General at the time. However, long before the Dutch settlers arrived, the region was home to the San people. The area’s mountains are rich with historical relics, including a notable rock art painting of a sailing ship located east of Porterville.
Flora and Fauna of Porterville
The region is home to a diverse range of flora and fauna, and this natural biodiversity contributes to the health of the vineyards by promoting a balanced ecosystem.
This region is especially renowned for its unique flora, particularly the Disa Uniflora. Porterville is one of the sole locations in South Africa where these flowers can be seen growing in their natural habitat, including the exceptionally rare sulphur yellow Disa, found only in a small colony in this area.
Climate of Porterville
One of the most critical factors influencing the quality of Porterville wines is its climate. The region experiences a Mediterranean climate characterised by hot, dry summers and mild, wet winters. This climate is conducive to cultivating a variety of grape species, each contributing to the diversity of wines produced in the area.
Porterville’s Proximity to Mountains
The Olifants River Mountains and Groot Winterhoek Mountains not only provide a scenic vista but also play a crucial role in the microclimate of the region. The elevation helps to create a natural barrier against harsh weather, ensuring a stable environment for the grapevines.
Temperature Variations in Porterville
The weather in Porterville Western Cape is generally warm, with temperatures often soaring above 30°C during the summer months. This heat is balanced by cool breezes from the Atlantic Ocean, which help to moderate the temperature and prevent the grapes from over-ripening. The winter months bring much-needed rainfall, replenishing the soil and ensuring that the vines remain healthy throughout the year.
Rainfall and Humidity in Porterville
Rainfall in Porterville is concentrated in the winter months, providing ample water for the grapevines. The humidity levels are generally low, reducing the risk of fungal diseases that can plague vineyards in wetter climates. This balance of rainfall and humidity is ideal for producing high-quality grapes with concentrated flavours.
Influence of Atlantic Breezes on Porterville
The proximity to the Atlantic Ocean means that Porterville benefits from cooling sea breezes. These breezes help to regulate the temperature, preventing extreme heat that could stress the vines. The result is a longer growing season, which allows the grapes to develop complex flavours and aromas.
The Soil Composition of Porterville
The soil in Porterville is another crucial element that contributes to the unique characteristics of its wines. The region boasts a variety of soil types, including granite, shale, and sandstone. These soils are well-drained and rich in minerals, providing the perfect environment for grapevines to thrive.
Granite Soils
Granite soils are particularly notable for their high mineral content and excellent drainage capabilities. These soils impart a distinct minerality to the wines, adding complexity and depth to their flavour profiles.
Shale and Sandstone Soils of Porterville
Shale and sandstone soils, on the other hand, are known for their ability to retain moisture, which is essential during the hot summer months. These soils contribute to the overall balance and structure of the wines, making them both robust and elegant.
The Varietals of Porterville
Porterville is home to a diverse range of grape varietals, each contributing to the region’s rich tapestry of wines:
Chenin Blanc
Known for its versatility, Chenin Blanc produces wines that range from dry and crisp to sweet and luscious. The region’s unique terroir imparts a distinctive minerality and vibrant acidity to these wines, making them a favourite among connoisseurs.
Shiraz
Shiraz, or Syrah, is another key varietal in Porterville. The region’s warm climate and well-drained soils provide the perfect conditions for this grape to thrive. Shiraz wines are characterised by their bold flavours, rich tannins, and spicy undertones.
Sauvignon Blanc
Known for its bright acidity and vibrant flavours, the Sauvignon Blanc grape benefits from the cool breezes and diverse soil types in the region. The result is a wine that is both refreshing and complex, with notes of citrus, green apple, and tropical fruit.
Chardonnay
Chardonnay thrives in Porterville’s varied terroir. The grape is versatile, producing wines that range from crisp and mineral-driven to rich and buttery. The diverse soil types and microclimates allow winemakers to craft Chardonnays with a wide range of flavour profiles and styles.
Pinotage
Pinotage, a uniquely South African grape, also finds a home in Porterville. This varietal is known for its robust flavours and deep colour. The warm climate and well-drained soils of Porterville allow Pinotage to develop its characteristic flavours of dark fruit, smoke, and earthy undertones.
Grapes Sourced from Porterville and HER Wines
At HER Wines, we proudly offer four exceptional wines, with many of our exceptional grapes sourced from the Porterville area:
This wine makes a lasting impression with its luscious, mature red berry flavours and fragrant, spicy undertones. Medium-bodied with silky tannins, it pairs beautifully with spicy dishes and meat platters.
With a blend of deep, dark berry flavors complemented by nuances of vanilla and spice, this captivating and complex wine is medium-bodied and offers substantial depth. It pairs excellently with robust red meat dishes.
A fruity and zesty crowd-pleaser, this wine features flavours of passion fruit, pineapple, and lemon. It is best enjoyed with grilled chicken or fresh seafood.
This bold and flavourful wine offers tropical fruit aromas and flavours of yellow apple, green melon, and white pear. It pairs wonderfully with seafood, chicken, or crisp salads.
Buy HER Wines
For your perfect food and wine pairing, our wines are available for purchase in-store at Woolworths, Tops at Spar and other retailers nationwide, as well as online at Makro, Woolworths, and Takealot.
The HER Wine Bursary Initiative
The HER Wine Bursary initiative stems from the HER Wine Collection, an innovative project led by women in the winemaking industry. The HER Wine Collection team, having faced significant challenges in their careers, understands the obstacles aspiring individuals encounter while trying to establish themselves. With this understanding, we have dedicated 2% of our proceeds to establish a bursary aimed at supporting ambitious and talented young individuals in pursuing their dreams.
The bursary is available to families working on wine farms that supply grapes for the HER Wine Collection. Selected recipients will receive financial assistance for their academic pursuits, along with mentorship to guide them through the challenges of higher education and career development.
Contact HER Wines
Stay connected with the latest news and wine specials from the HER Wine Collection by following us on Instagram and Facebook. For more information about our selection of wines, please email us at info@herwinecollection.co.za, phone us on 021 111 0210, or write us on WhatsApp at 060 551 5989. More information on Porterville, including amazing Porterville accommodation options, can be found on the Porterville Tourism website.
A hidden gem in the world of South African wine, Wellington has a lot to offer wine lovers. Nestled in the heart of the Cape Winelands, the Wellington wine region boasts a unique terroir that sets it apart from other wine-producing areas. From its diverse soil composition to its favourable climate, Wellington offers wine enthusiasts distinctive wine options. In this article, we will delve into the origin of the Wellington wine region and what makes it so special, as well as uncover the secrets behind its unique terroir and climate.
The Wellington Wine Farms
Wellington wine farms are known for their rich history and high-quality wines. Many of these farms have been family-owned for generations, preserving traditional winemaking techniques while embracing modern innovations.
Historical Significance
The history of Wellington’s farms dates back to the late 17th century when French Huguenots settled in the region on farms given to them by Simon van der Stel. The town was founded in 1688, and it was initially named Limietvalley (Limit Valley). It was later called Wagenmakersvallei (Wagon Makers’ Valley) due to the many wagon makers who settled there and made a living. In 1840, following the Duke of Wellington‘s victory over Napoleon at Waterloo, the town was renamed Wellington by Sir George Napier, the Governor of the Cape at the time.
They brought with them their viticultural knowledge and passion for winemaking, laying the foundation for what would become one of South Africa’s premier wine regions. Over the centuries, these Wellington wine farms have maintained their commitment to quality and tradition, passing down knowledge through generations. The historical significance of Wellington’s vineyards is not only preserved in the wines from the Wellington wine cellars but also in the architecture and landscapes of the estates.
The Wellington wine route is a must-visit for any wine lover. This scenic route takes you through some of the most picturesque vineyards and wine estates in the region. As you travel along the route, you’ll have the opportunity to taste a wide range of wines and learn about the unique characteristics of each estate.
Wellington Wine: A Wide Range of Wineries
In addition to the larger well-known estates, Wellington is home to several boutique wineries. These smaller producers often focus on limited production, high-quality wines that offer a unique and personal touch. Visiting these boutique wineries provides an intimate wine tasting experience, where you can often meet the winemakers and learn about their passion for viticulture.
Wellington Wine: Wine Experiences
Many Wellington wine estates offer guided tours that take you through the vineyards, cellars, and tasting rooms, and a well-loved adventure is the Wellington Wine Walk, which offers one-day and multi-day hikes through the Wellington Wine Route. You’ll have the chance to learn about the winemaking process, from grape to glass, and sample some of the region’s finest wines whilst staying at some of the best Wellington wine farm accommodation. These tours often include detailed explanations of the different stages of winemaking, allowing visitors to gain a deeper appreciation for the craft.
Wellington Wine: Food and Wine Pairings
Many wine estates in Wellington offer food and wine pairing experiences, and these pairings are designed to highlight the unique flavours of the wines by complementing them with local cuisine. From cheese platters to gourmet meals, these pairings enhance the overall tasting experience and some estates even host special events and dinners, where expert chefs and winemakers collaborate to create unforgettable culinary experiences at Wellington wine farm restaurants.
The Unique Terroir of Wellington Wine Farms
Terroir is a French term that refers to the unique combination of soil, climate, and geography that influences the characteristics of a wine. Wellington’s terroir is one of its greatest assets, contributing to the distinctiveness of its wines.
Soil Composition of Wellington Wine
Wellington’s soils are incredibly diverse due to the nearby mountains. On the lower grape terraces, vines thrive in shale that drains well and higher up on the slopes, decomposed granite and sandstone are predominant. These dry, low-fertility soils are ideal for wine production, and the reduced water content leads to a smaller grape yield and smaller berries with a more concentrated flavour.
Climate and Microclimates of Wellington Wine
Wellington’s climate is characterised by hot, dry summers and cool, wet winters. This Mediterranean climate is ideal for grape growing, as it provides the necessary conditions for ripening while maintaining acidity and balance in the grapes. The Wellington wine region also benefits from various microclimates created by its diverse topography and proximity to the mountains, and the mountains significantly impact the wine styles produced in Wellington. While daytime temperatures are relatively hot, cooler air from the mountains descends into the valleys in the evenings, creating a diurnal temperature variation.
The mountains also cast shadows that result in a later sunrise and earlier sunset, decreasing overall sunlight hours and extending the ripening season. This slower ripening process allows grapes to develop more concentrated flavours while preserving their acidity.
Elevation and Aspect of Wellington Wine
The elevation and aspect of Wellington wine vineyards play a crucial role in the development of grape flavours. Vineyards planted at higher elevations benefit from cooler temperatures and increased sunlight exposure, resulting in grapes with more concentrated flavours and higher acidity. The varying aspects of the vineyards also contribute to the complexity of the wines, as different slopes receive different amounts of sunlight and wind exposure. This diversity in elevation and aspect ensures that each vineyard produces grapes with unique characteristics.
HER Wine Collective
The HER Wine Collection is a pioneering force in South Africa’s wine industry, proudly standing as the first wine brand entirely owned and operated by black women. We take immense pride in every aspect of our venture—from nurturing vineyards and crafting exceptional wines to managing production, marketing, and distribution. All these tasks are performed with love and dedication by black women. We deeply value the opportunity to share ideas, inspire one another, and build stronger connections within South Africa’s wonderfully diverse communities.
Wines Available at HER Wine Collection
At HER Wines we have four incredible varietals on offer and many of our grapes are sourced from the outstanding Wellington wine region:
Bold and flavourful, this wine possesses delicious tropical fruit aromas and flavours of yellow apple, green melon, and white pear, certain to impress.
A captivating and complex wine, this medium-bodied Shiraz offers a fusion of deep, dark berry flavours accented by hints of vanilla and spice, creating a depth that lingers on the palate.
This wine has incredibly rich and mature red berry flavours with aromatic, spicy undertones. Celebrated for its silky tannins, it is a medium-bodied delight.
HER Bursary
At the HER Wine Collection, we recognise the challenges that can arise on the path to career success. Understanding the obstacles young individuals face as they navigate their futures fuels our passion to offer support. This commitment is exemplified by our contribution of 2% of all our profits to a bursary fund for ambitious young minds and empowering them to achieve their dreams.
Our exclusive scholarship is available to candidates from families employed in the vineyards that supply grapes to the HER Wine Collection (many of which are in the Wellington wine region). Awardees will receive not only financial assistance for their education but also invaluable mentorship to help them navigate the complexities of higher education and pursue fulfilling careers.
Buy HER Wines
Our exceptional wines are available for purchase at Woolworths stores nationwide and online through www.woolworths.co.za, as well as at various other stores nationwide. Connect with us on Instagram and Facebook to stay updated on all the latest happenings and wine specials from the HER Wine Collection. For further details or inquiries about our exquisite wines, please email us at info@herwinecollection.co.za or message us on WhatsApp at 060 551 5989. For more information on Wellington wine, accommodation and everything else, please visit the Wellington Tourism Information website.
Cape wine holds a special place in the hearts of wine enthusiasts around the globe. With its rich history, diverse flavours, and stunning landscapes, the Cape wine region is a gem waiting to be explored. In this article, we will delve into the fascinating history of Cape wine and the different wine routes in the region and introduce you to the vibrant varietals produced there.
The Historical Roots of Cape Wine
The story of Cape wine begins in the 17th century when Dutch settlers established the first vineyards in the Western Cape in South Africa. Jan van Riebeeck, the first commander of the Cape, planted the first vines in 1655 with the aim of producing wine to combat scurvy among sailors. By 1659, the first South African wine was produced, laying the foundation for what would become a thriving industry.
The Early Days of Cape Wine Viticulture
The initial years of viticulture in the Cape were challenging. The settlers had to adapt to a new climate and soil conditions, which were vastly different from what they were accustomed to in Europe. Despite these challenges, their persistence paid off, and the Cape vineyards began to flourish. These early efforts laid the groundwork for what would become one of the world’s most celebrated wine regions.
The Influence of French Huguenots
In the late 17th century, French Huguenots, trying to escape religious persecution, settled in the Cape region. They brought with them extensive knowledge of viticulture and winemaking, significantly enhancing the quality and diversity of Cape wine. The influence of the Huguenots can still be seen today in the names of many wine farms in the Western Cape.
Modern Evolution of Cape Wine
Over the centuries, the Cape wine industry has faced numerous challenges, including phylloxera outbreaks and political isolation. However, it has consistently emerged stronger, driven by innovation and a commitment to quality. Today, Cape wines are celebrated worldwide for their exceptional quality and unique character.
The 20th century saw significant advancements in viticulture and winemaking in the Cape, and the introduction of modern technology and scientific research has allowed winemakers to refine their techniques and produce wines of unparalleled quality. This period also saw the rise of boutique wineries, which have played a crucial role in diversifying the region’s wine offerings.
Exploring the Flavours of Cape Wine
The Western Cape is home to a diverse range of wine styles, each with its own unique flavour profile. From robust reds to crisp whites, there is something to suit every palate.
Red Cape Wine
Red Cape wine is renowned for their depth and complexity. The region’s signature red varietals include Pinotage, Shiraz, and Cabernet Sauvignon. Shiraz from the Cape is known for its rich, spicy and peppery notes, while Cabernet Sauvignon boasts a balance of tannins and acidity with dark fruit flavours.
Pinotage, created in 1925 by crossing Pinot Noir and Cinsaut, has become a symbol of South African winemaking. Its unique flavour profile includes notes of blackberry, plum, and tobacco, making it a versatile wine that pairs well with a variety of dishes.
Chardonnay is another popular choice both in summer and winter as it is known for its buttery texture and notes of citrus and tropical fruit. Chardonnay from the Cape is often aged in oak barrels, adding layers of complexity and flavour that make it stand out on the international stage.
The region’s cool coastal climate provides ideal growing conditions for Sauvignon Blanc, resulting in wines that are vibrant and aromatic. Cape Sauvignon Blanc’s are typically characterised by their zesty citrus flavours, crisp acidity, and hints of tropical fruit.
Must-Visit Wine Routes in Cape Town
Cape Town and its surrounding areas are home to some of the best wineries in the world along various popular wine routes and they may have you searching for “wineries near me” or “vineyards near me”. Whether you’re a seasoned wine enthusiast or a curious novice, these wine routes offer unforgettable experiences:
Stellenbosch Wine Route
The Stellenbosch Wine Route is a must-visit for anyone exploring Cape wine country. This picturesque route is home to over 150 wineries, each offering unique experiences and exceptional wines. The route offers opportunities for cellar tours, wine tastings, gourmet dining and interesting cultural visits, such as museums and art galleries, in the town itself. Many wineries also offer activities such as vineyard picnics, horseback riding, and art exhibitions. The region’s scenic beauty adds to the allure, making it a popular destination for locals and tourists.
Franschhoek Wine Valley
Franschhoek, meaning “French Corner”, is a charming town with a rich Huguenot heritage. The Franschhoek Wine Valley is celebrated for its world-class wines and stunning scenery. Franschhoek is a culinary haven with numerous gourmet restaurants that offer exquisite food and wine pairings. The valley’s scenic beauty, combined with its rich history and top-notch wines, makes it a must-visit destination. The annual Cap Classique and Champagne Festival is a celebration of sparkling wines, drawing visitors from around the world to enjoy the best bubbly the region has to offer.
Constantia Valley
The Constantia Wine Valley is another gem in the Cape wine region, known for its historic estates and exceptional wines. The valley’s cool climate and fertile soil make it ideal for producing high-quality wines. The Constantia Valley offers a unique blend of history and modernity, and visitors can explore historic estates that have been producing wine for centuries, as well as new, innovative wineries that are pushing the boundaries of winemaking. The region’s natural beauty and proximity to central Cape Town make it a convenient and rewarding destination for wine lovers.
Durbanville Wine Route
The Durbanville Wine Route is a lesser-known gem that offers a more intimate wine-tasting experience but features some of the best wineries in Cape Town. Located just a short drive from Cape Town, this route is home to several boutique wineries that produce a range of exceptional wines. The Durbanville Wine Route offers a relaxed, laid-back atmosphere that is perfect for a leisurely day of wine tasting in Cape Town. Many wineries on this route offer food and wine pairings, allowing visitors to savour the flavours of the region. The scenic landscapes and friendly hospitality make it a great alternative to the more crowded wine routes.
Cape Wine: Spotlight on HER Wines
At HER Wines, we have created four exceptional wines with grapes sourced from the Cape:
HER Wine Collection’s Shiraz: A blend of deep, dark berry flavours with hints of vanilla and spice creates a captivating and complex wine.
HER Wine Sauvignon Blanc: A vibrant and fruity wine, perfect for a crowd, with notes of passion fruit, pineapple, and lemon.
HER Wine Chenin Blanc: A bold and flavourful wine with aromas of tropical fruits and flavours of yellow apple, green melon, and white pear.
The HER Wine Bursary Initiative
The HER Wine Bursary Initiative stems from the HER Wine Collection, a trailblazing project led by women in the winemaking industry. Having faced significant challenges in their own careers, the HER Wine Collection team recognises the obstacles that aspiring individuals encounter in establishing their careers. Inspired by this understanding, we have dedicated 2% of our proceeds to establish a bursary program aimed at empowering ambitious and talented young individuals to achieve their dreams.
This scholarship is available to families actively employed on Cape wine farms that supply grapes for the HER Wine Collection. Selected recipients will receive financial support for their academic pursuits, along with mentorship to guide them through the challenges of higher education and career development.
Contact HER Wines
Our wines are available in-store and online nationwide. Stay updated with the latest news and wine specials from the HER Wine Collection by following us on Instagram and Facebook. For inquiries about our selection of fine Cape wine, please send us an email at info@herwinecollection.co.za, phone us on 021 111 0210, or contact us via WhatsApp at 060 551 5989.
Exploring the world of red wine is a sensory journey filled with unique flavours and characteristics. From fruit-forward notes to earthy undertones, each sip offers a glimpse into the intricate world of wine flavours. In this guide, we delve into the essence of nice red wine, uncovering the key characteristics and features that make it a delightful experience. Explore with us as we navigate through the nuances of wine flavours, characteristics, the essence of a perfect red wine selection and two of the Woolworths Cape wines.
The Flavour Profile of Nice Red Wine
One of the first things to consider when choosing a nice red wine is the flavour profile. Each wine has its own unique combination of flavours, which can range from fruity and sweet to earthy and bold, and the flavours of wine are influenced by factors such as the grape variety, region, and winemaking process.
Fruit Flavours
Many red wines are characterised by their prominent fruit flavours, which can vary from bright and light to dark and jammy. Red wines like Merlot or Grenache often have notes of strawberry, red cherry, or red currant, while others such as Zinfandel may present richer fruit flavours like black cherry or ripe plum.
Spice and Herb Notes
Spice notes in red wine are typically derived from either the grape variety itself or from the ageing process, particularly in oak barrels. Some red wines might offer a hint of black or white pepper, cinnamon, or liquorice. Herbs like rosemary, thyme, or oregano can also come through.
Earthy and Woody Undertones
Earthy flavours in nice red wine can range from the subtle taste of minerals or wet stone to more pronounced flavours like leather, tobacco, or mushroom. These flavours are often associated with Old World wines, such as those from France or Italy, and can add complexity and depth. Woody undertones typically come from ageing in oak barrels and can impart flavours of vanilla, cedar, smoke, or toast. The type of oak used and the duration of ageing will influence the intensity and quality of these flavours.
Floral and Other Aromatics
Some red wines, particularly those made from grapes like Pinot Noir and Sangiovese, can have floral aromatics such as violets, lavender, or rose petals. These delicate notes can add elegance and a sense of freshness to the wine. Other aromatics that may be present include chocolate, coffee, or even hints of tar, all contributing to a wine’s unique bouquet.
It’s important to note that these are general flavour profiles, and not all red wines will have the same exact flavours. Every person’s palate is different, which means that what one person may taste in a wine may differ from another person’s experience.
Characteristics of a Nice Red Wine
In addition to flavour, there are a few other characteristics to consider when selecting a nice red wine in South Africa. While these features can vary based on the grape varietal and the region in which it was produced, some key characteristics to look for in a nice red wine include:
Nice Red Wine – Body
The body of a wine refers to its weight, texture, and overall mouth feel. It can range from light-bodied (think Pinot Noir) to full-bodied (think Cabernet Sauvignon). A wine’s body is influenced by factors such as the grape variety, climate, and winemaking process. Full-bodied wines tend to have higher alcohol content and more concentrated flavours, while light-bodied wines, are typically more refreshing and easier to drink.
Nice Red Wine – Tannins
Tannins are naturally occurring compounds found in grape skins, seeds, and stems that give wine its astringency and structure. They can be described as the drying sensation you feel in your mouth when you drink red wine. Some red wines, such as Cabernet Sauvignon and Syrah, are known for their high tannin levels, which can contribute to their ageing potential.
Nice Red Wine – Acidity
Acidity is a key component in wine that gives it its tart and refreshing taste. It helps balance out the sweetness and tannins in a wine, making it more enjoyable to drink. Red wines tend to have lower acidity levels compared to white wines, but there are some exceptions which do have quite a high acid content, such as Grenache.
Nice Red Wine – Alcohol Content
The alcohol content of a wine can vary greatly and is influenced by factors such as the grape variety, climate, and winemaking process. The alcohol content is typically listed on the label and is expressed as a percentage by volume (% ABV). A higher alcohol content can lead to a fuller-bodied wine with more intense flavours. However, balance is, of course, key, as too much alcohol can overpower the other elements of the wine.
Nice Red Wine – Finish
The finish of a wine is the impression it leaves after you’ve swallowed it. A good red wine will often have a long, satisfying finish that lingers on the palate. This can be a continuation of the flavours detected while tasting or even introduce new subtle notes. The quality of the finish is often indicative of a wine’s overall complexity and craftsmanship.
Nice Red Wine – Complexity
Complexity refers to the range and harmony of flavours, aromas, and characteristics within a nice red wine. A complex wine will reveal different notes and nuances as you taste it, often changing and evolving in the glass. Complexity can be a result of many factors, including the grape blend, terroir, ageing process, and winemaker’s technique.
Nice Red Wine – Balance
Balance is the harmonious integration of a wine’s flavours, acidity, tannins, and alcohol. A well-balanced wine will not have any one characteristic dominating the others, but rather they will work together to create a pleasing and cohesive experience. Balance is often what separates good wines from great wines and is a key factor to consider when selecting a nice red wine.
HER Wines: Two Popular Red Wine Varietals
While there are countless red wine varietals to choose from, two of the most popular varietals include Pinotage and Shiraz.
HER Wines Shiraz
The 2022 Shiraz from HER Wine Collection flawlessly combines the flavours of dark berries with subtle notes of spice and vanilla, producing a captivating wine. It leaves a lasting impression on the palate and is hailed as a top nice red wine of South Africa.
HER Wines Pinotage
The 2022 Pinotage from HER Wine Collection enchants wine enthusiasts with its rich, ripe red berry flavours, complemented by aromatic spicy notes. Its medium-bodied structure features velvety and soft tannins that enhance the richness of the delicious fruit tastes.
Where to Find HER Wines
Our wines are available to purchase directly from our online store, but if you’re looking for alternative options of where to purchase HER Wine in South Africa, there are many local and online retailers where they can be found.
One great option is Woolworths. Woolworths offers the complete selection of the HER Wine Collection at stores nationwide in the Woolworths wine section, and these can also be found at Woolworths Online. If you are looking for a nice red wine, then the HER Wine Collection Shiraz, as well as the HER Wine Collection Pinotage are available at Woolies wine online at R89.99 per bottle.
The HER Wine Bursary Initiative
The HER Wine Bursary initiative arises from the HER Wine Collection, a pioneering effort led by women in the winemaking industry. Having overcome significant challenges in their professional journey, the HER Wine Collection team understands the hurdles aspiring individuals face to carve out their careers. Motivated by this knowledge, we have committed 2% of our proceeds to set up a bursary to empower ambitious, talented, young individuals to pursue their dreams.
Eligible candidates for this scholarship are families actively working on wine farms that cultivate grapes for the HER Wine Collection. Selected recipients will receive help financially for their academic endeavours, along with mentorship to help them navigate the difficulties of higher education and career advancement.
South Africa is known for its stunning picturesque landscapes, diverse and incredible wildlife, and rich vibrant history. But did you also know that it is home to some of the best dry red wines in the world? In this article, we will explore the world of dry red wine in South Africa, including its types, potential benefits, and the best ones to try.
What is Dry Red Wine?
Dry red wine is a type of red wine characterised by its low sugar content and unlike sweet wines, dry wines contain minimal to no sugar. Experts in the wine industry have a more precise definition of dry wine, considering those with no more than one gram of sugar per litre as truly dry. Wines containing sugar levels above one gram but below nine grams per litre are classified as “off-dry.” Those wines devoid of any sugar are described as “bone dry.”
Why is Dry Red Wine Dry?
The process of making wine involves fermenting grape juice. This fermentation occurs when yeast breaks down the sugar in the juice, converting it into alcohol. Typically, a wine is allowed to ferment until it becomes “dry,” indicating that all the sugar has been transformed. The term “residual sugar” (RS) refers to any sugar remaining unconverted.
Is it a Dry Red Wine or Sweet Red Wine?
Most red wines fall into the dry category, but exceptions include dessert wines like Port, Vin Doux Naturel, or Ice Wine, which are explicitly sweet. Some affordably priced red blends, often with unique names and lacking a specific origin, may also possess a degree of sweetness intended to appeal to a broader audience.
What Are The Benefits of Dry Red Wine?
According to medical studies, the potential health advantages of red wine stem from its antioxidant properties, as well as its ability to combat inflammation and regulate lipids. Produced from crushed dark grapes, red wine is a significant source of resveratrol, an antioxidant found in grape skins.
Antioxidants are crucial for minimising oxidative stress in the body, a condition associated with various illnesses, including cancer and heart disease.
Types of Dry Red Wine in South Africa
South Africa produces a wide variety of dry red wines, each with its unique characteristics and flavours. Let us have a look at some of the most popular varietals:
Cabernet Franc
Softer and less sugary than Cabernet Sauvignon, this grape is key in Bordeaux-style blends and varietal wines. Its cultivation is small but growing. ‘Cabernet’ typically refers to Cabernet Sauvignon, not Franc.
Cabernet Sauvignon
A leading variety in the Cape, celebrated for producing superior dry red wine that ages into spicy, rich, and complex flavours. Often blended with Merlot or Cabernet Franc.
Carignan
Thrives in hot, dry conditions and originates from Spain, with limited cultivation in South Africa. Used in light dry wines or as a blend, especially with Cabernet Sauvignon or Shiraz.
Gamay Noir
Known for light reds with little tannins in the France’s Beaujolais region. In South Africa it is produced similarly.
Grenache (Noir)
A vital Spanish variety (Garnacha), drought, wind, and sun-resistant. It is commonly blended with Shiraz, Merlot, and Cabernet Sauvignon.
Malbec
Known for spicy notes, primarily grown in Cahors, France, and as Argentina’s flagship. It is grown very limitedly in South Africa and found in both varietal and blended wines.
Merlot
An early ripener, used to soften Cabernet Sauvignon blends but increasingly celebrated as a varietal.
Nebbiolo
Known for robust, tannic wines with potential for ageing, it originates from Italy’s Piedmont and there are only minimal plantings in South Africa.
Pinotage
This uniquely South African dry red wine grape, a cross between Pinot Noir and Cinsaut (Hermitage) created by Professor Abraham Perold in 1925, marries the esteemed qualities of its parents. It’s capable of yielding complex, fruity wines that age well yet are also enjoyable in their youth.
Pinot Noir
Revered in Burgundy and challenging to cultivate elsewhere, this grape is now producing exceptional wines in South Africa’s cooler regions. These wines are generally lighter in colour with distinctive vegetal notes, and a significant amount is utilised in Cap Classique sparkling wines.
Sangiovese
The primary black grape of Tuscany, demanding careful vineyard management, with modest plantings in South Africa.
Shiraz
Originating from France and widely produced as Syrah outside Australia, this noble grape is celebrated for its deep, purple, smoky, and spicy wines that gain complexity with age.
Zinfandel
Known as Primitivo in Italy, this prominent Californian grape is grown on a small scale in South Africa, adding to the diversity of the country’s viticultural landscape.
Dry Red Wine Types
The most robust, savoury red wines are the least sweet and are characterised by a subdued fruitiness and pronounced tannins, lending a bitter note.
Sophisticated, savoury dry red wine presents a reduction in bitter tannins. While not particularly fruity, they lean towards more earthy, peppery, or vegetal tastes, offering little in terms of sweetness.
Bold, fruity red wines, though virtually sugar-free, can exhibit a perceived sweetness due to their robust aromas of cherries, raspberries, plums, and beyond.
With these distinct, different flavour profiles, everyone can find a dry red wine that they enjoy.
South African Dry Red Wine to Try
Now that we’ve explored the types, benefits and flavour profiles of dry red wine in South Africa, let’s take a look at some of the best dry red wine from HER Wines to try:
Dry Red Wine: HER Wine Collection Shiraz 2022
The Her Wines 2022 Shiraz is defined by a compelling combination of dark berry flavours intertwined with hints of vanilla and spice. It is medium-bodied and complex, engrossing the palate and leaving a memorable aftertaste. The Shiraz can be aged for 1–5 years from its year of vintage.
Dry Red Wine: HER Wine Collection Pinotage 2022
The HER Wines Pinotage 2022 captivates the senses with its rich, mature flavours of red berries complemented by aromatic, spicy notes and boasts a medium body and smooth, silky tannins. Our Pinotage has an ageing potential of 1–5 years from its vintage year.
The HER Wine Bursary Initiative
The HER Bursary initiative stems from the HER Wine Collection, a pioneering venture spearheaded by women in the winemaking industry. Having triumphed over significant challenges in their professional journey, the team at HER Wine Collection understands first-hand the hurdles faced by aspiring individuals striving to carve their paths in life. Motivated by this awareness, we have committed 2% of our proceeds to establish a bursary aimed at empowering young, ambitious, and talented individuals to pursue their aspirations.
Eligible candidates for this scholarship are descendants of families actively engaged in grape cultivation for the HER Wine Collection. Those selected will receive financial aid for their academic pursuits along with personalised mentorship to navigate the complexities of higher education and career advancement.
Buy Dry Red Wine from HER Wines
Should you be in search of quality dry red wine within South Africa, our wines are available for purchase online on our website and from Woolworths, as well as at several retail locations. Keep up with all the exciting developments at HER wines as well as our wine specials by following us on Instagram and Facebook. If you require further details about our dry red wines or have any other inquiries, feel free to contact us through email at info@herwinecollection.co.za or by calling us at 021 873 3170.
South Africa is not only known for its beautiful landscapes, diverse cultures, and delicious wines, but also for its impressive wine industry, with its South African red wines gaining recognition and popularity among wine enthusiasts around the world.
But with so many different types of red wine available in South Africa, it can be overwhelming to know where to start. In this article, we’ll explore the diverse types of red wine in South Africa and help you discover one of the best red wine in South Africa.
The History of Red Wine in South Africa
The history of winemaking in South Africa dates back to the 17th century, when the Dutch East India Company established a supply station in Cape Town. The first vineyards were planted in 1655, and in 1659 the first wine was produced, just four years later.
South Africa is home to a wide variety of red wine grapes, each with its own unique characteristics and flavours, producing good red wine in South Africa. Here are some of the most popular red wine types (in alphabetical order) produced by various South African red wine brands:
Types of Red Wine in South Africa – Cabernet Franc
This variety is a relative of Cabernet Sauvignon and tends to exhibit softer, less sugary, and less alcoholic qualities in a nice red wine. Stellenbosch has the largest production area for this variety, followed by Paarl.
Types of Red Wine in South Africa – Cabernet Sauvignon
This variety is popular amongst types of red wine in South Africa and yields top-quality wines that mature into full-bodied, complex, and spicy wines. This variety is grown in Stellenbosch, Paarl, Swartland, as well as Robertson.
Types of Red Wine in South Africa – Cinsaut (Noir)
Formerly known as Hermitage, this versatile and robust variety can be blended with Cabernet to create affordable early-drinking wines or as quality wine for brandy distillation. The largest areas of Cinsaut Noir production are Paarl, Breedekloof and Swartland areas.
Types of Red Wine in South Africa – Grenache (Noir)
This hardy grape is resistant to drought, wind, and sun, and it is typically blended with Shiraz, Merlot, and Cabernet Sauvignon. In South Africa, Grenache Noir vineyards are spread across all wine-producing regions, with more than half of them located in Swartland and Paarl.
Types of Red Wine in South Africa – Merlot
A variety that ripens early, it is traditionally used to impart softness and body to Cabernet Sauvignon. The planting of this good red wine variety is on the rise, particularly in the Stellenbosch and Paarl regions.
Types of Red Wine in South Africa – Mourvèdre
Hailing from Spain, where it’s known as Monastrell, this variety lends its spicy notes to blends, particularly with Shiraz. Although planted across all production regions except the Northern Cape, over half of the total area under cultivation is found in Swartland and Paarl.
Types of Red Wine in South Africa – Muscadel
Known for producing a widely enjoyed sweet red wine amongst types of red wine in South Africa, especially in the Little Karoo region of South Africa. This variety has very limited plantings in the country.
Types of Red Wine in South Africa – Petite Sirah (Durif)
A cross between Peloursin and Syrah (Shiraz) from southern France, it yields densely fruited, tannic wines. The first commercial planting was established in 2004 in Paarl and most of this varietal is planted in the Breedekloof and Paarl areas.
Types of Red Wine in South Africa – Petit Verdot
An excellent variety, sparingly used in Bordeaux-style blends and can also be made into varietal wines. The variety is grown in all the wine production regions of the country, with Stellenbosch having the largest area under production, followed by Paarl and Robertson.
Types of Red Wine in South Africa – Pinotage
It combines the refined attributes of Pinot Noir with the robustness of Cinsaut and is exclusive to South Africa. It produces complex and fruity wines that age well. The term ‘Cape blend’ often refers to a red blend where Pinotage constitutes 30 to 70 percent of the wine. Pinotage is most widely planted in the regions of Swartland/Darling, Stellenbosch, Paarl, and Wellington. Other regions with significant plantings of this good wine include Breedekloof, Worcester, Olifants River, and Robertson.
Types of Red Wine in South Africa – Pinot Noir
These wines are typically lighter in colour amongst types of red wine in South Africa, with distinctive vegetal flavours and aromas. The regions best suited for this varietal in South Africa are Walker Bay, particularly the Hemel-en-Aarde Valley, and Elgin, thanks to their favourable cooling ocean influences and altitude.
Types of Red Wine in South Africa – Ruby Cabernet
Developed in 1936 by Dr. Harold Olmo from the University of California through a cross between Carignan and Cabernet Sauvignon, this high-yielding variety thrives in warmer climates. This variety is capable of yielding wines with vibrant hues and a delightful cherry taste; however, it is predominantly used in blends for large-scale, commercial wine production.
Types of Red Wine in South Africa – Shiraz
This prestigious French-origin variety, also known as Syrah, has seen significant growth in local plantings under South African wine types. Produced in various styles locally, it creates wines that are a deep purple colour, with smoky and spicy notes that evolve in complexity as they mature. Its vineyards span across all South African wine-producing regions, each exhibiting distinct flavour profiles.
Types of Red Wine in South Africa – Tinta Barocca
This Portuguese grape variety yields earthy, organic red wines and port-style wines and is excellent for blending as one of the types of red wine in South Africa. The largest plantations are found in the Swartland, Little Karoo, and Stellenbosch regions.
Types of Red Wine in South Africa – Touriga Nacional
As the finest variety for port and one of the oldest cultivars in Portugal’s Douro region, it produces varietal wines with a very dark colour and a potent ripe berry character, typically around 13% alcohol content. It’s grown in the Klein Karoo and Swartland areas of South Africa.
HER Wines Red Wines
With so many different types of red wine in South Africa with so many different red wine names, it can be challenging to know where to start. Here are two of the top South African wines to try:
HER Wines Pinotage
The 2022 Pinotage from HER Wine Collection charms wine enthusiasts with its rich, ripe red berry flavours, amplified by aromatic spicy notes. Its medium-bodied structure is marked by soft, velvety tannins that amplify the richness of the succulent fruit tastes.
HER Wines Shiraz
The 2022 Shiraz from HER Wine Collection masterfully blends dark berry flavours with hints of vanilla and spice, creating a captivating wine. This medium-bodied red, which leaves a memorable mark on the taste buds, is considered one of South Africa’s premier red wines.
HER Wines Bursary
At the HER Wine Collection, our extraordinary all-women team deeply understands the hurdles one can face while striving for career success. We empathise with the challenges young individuals encounter as they carve their unique paths in life, which fuels our passion to lend a helping hand. This commitment is manifested through our initiative to allocate 2% of our profits towards a bursary fund. The aim of this fund is to cultivate the dreams of ambitious youths and empower them to make their aspirations a reality.
Our exclusive scholarship is solely accessible to candidates from families working in the vineyards that supply the grapes for the HER Wine Collection, including our two types of red wine in South Africa. The lucky recipients will not only receive financial support for their education but also benefit from priceless mentorship to help them steer through the intricacies of higher education and embark on a fulfilling career path.
Purchase HER Wines
Our distinguished good South African wine is readily available for purchase from our online store on our website, at your local Woolworths store or via Woolworths online, along with other retail outlets across the country.
Contact HER Wines
Keep yourself in the loop with all the newest happenings and wine specials at the HER Wine Collection by following us on Instagram and Facebook. For additional information or questions about our two types of red wine in South Africa, feel free to write to us at info@herwinecollection.co.za or reach out to us at 021 873 3170.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
